Entrées
Entrées
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Poulet Rouge
Heritage breed spatchcock chicken, garlic mashed potatoes, port wine reduction
$29
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Chili Crusted Salmon
Black urfa chili crusted, Antarctic salmon, fingerling potatoes, sauteed spinach, squash puree
$32
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Lobster Ravioli
Lilly's pasta, sauteed asparagus, spinach, roasted tomatoes, in a Grand Marnier cream sauce
$38
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Chilean Sea Bass
Roasted in a miso sake glaze, roasted potatoes, sauteed bok choy
$42
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Flounder
Herb panko crust, garlic mashed potatoes, asparagus, bearnaise sauce
$36
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Scallops
Maine harvested, asparagus, jalapeno creamed corn
$34
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Cauliflower Steak
Honey Cayenne seasoning, butternut squash puree, roasted tomatoes, fingerling potatoes.
$32
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16 Prime Burger
8oz CAB chuck and brisket burger, brioche bun, lettuce, tomato, smoked gouda, bacon jam, fingerling potatoes
$22